Penderyn Whisky Welsh cakes

A modern twist on a national favourite, bringing the rich, warming notes of Penderyn single malt whisky to the heart of this traditional treat.

These whisky Welshcakes are whisky infused sultanas and just the right amount of Penderyn whisky folded into the dough. With Welsh honey and a pinch of ginger, these Welsh cakes are proper LUSH! 

• Pack of 6 Welshcakes
• Made in Camarthen, Wales 
• Hand rolled, cut and cooked on a griddle Generously sprinkled with sugar and carefully packed in recyclable packaging. 
• Made in small batches using Welsh butter, eggs and milk. 
• These Welsh cakes are available in store only

Flour (WHEATFLOUR, Calcium carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonate, Calcium Phosphate), Salted Butter (MILK, salt (1.7%)), Sultanas (Sultanas, Sunflower oil), Sugar, EGG, Penderyn Whisky (9%), Honey, Baking Powder,(Raising Agents (E450 (diphosphates), E500 (Sodium Carbonate), Starch) Ground Ginger